fettuccine n : pasta in flat strips wider than linguine [syn: fettuccini]
- Plural of fettuccina
Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a flat, thick noodle made of egg and flour, similar to tagliatelle.
In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market.
A popular fettuccine dish in North America is fettuccine alfredo.
fettuccine in Spanish: Fettuccine
fettuccine in Norwegian: Fettuccine
fettuccine in Yiddish: פעטוטשיני